Boka Chicago

March 31, 2019
IMG_4651 Dinner at Boka... 8-course tasting menu
1
IMG_4644 Warm French Kiss Oyster - smoked trout roe, pickled daikon. Broccoli - sesame, buckwheat, nori
2
IMG_4645 Marinated Shima Aji - cucumber, black lime, buckwheat
3
IMG_4653 Shaved Foie Gras...
4
IMG_4654 ... burnt cinnamon, quince jam, brown butter peanuts
5
IMG_4655 Glazed White Asparagus - sorrel, smoked scallop
6
IMG_4657 Roasted Diver Scallop - mushroom kombu broth, wood ear mushrooms
7
IMG_4659 Olive Oil Poached Cod - grilled cauliflower, finger lime, bonito butter
8
IMG_4662-1 Dry Aged 60 day Prime Beef Strip Loin - chewy beets, celery root, spigarello
9
IMG_4664-1 Dessert: Quince - goat's milk yogurt, brown sugar
10
IMG_4665-1 Dessert: Dark Chocolate - buckwheat, miso, vanilla
11
IMG_4667-1 There's the dark chocolate...
12
IMG_4668-1 Only for the two birthday girls...
13
IMG_4669-1 Mango, Rose cherry, Lychee and Pineapple jellies
14
IMG_4670 Hazelnut caramel crunch bar and more chocolates
15
IMG_4646-1 Tasting menu (Olive Oil Poached Cod - grilled cauliflower replaced cucumber)
16